If you haven’t tried Cheesy Crack Chicken Penne yet, you’re seriously missing out. This dish combines tender chicken, creamy cheese sauce, and perfectly cooked penne pasta for a meal that’s rich, satisfying, and downright addictive. It’s comfort food at its finest—easy to make and guaranteed to please everyone at the table.
Whether you’re cooking for a weeknight dinner or prepping something special for friends, this recipe hits all the right notes with minimal effort. Here’s everything you need to know to make your own cheesy crack chicken penne at home.
What Makes This Recipe So Irresistible?
The term “crack chicken” comes from a popular recipe known for its addictive flavor combination of cream cheese, cheddar, and savory chicken. When you mix that creamy, cheesy goodness with pasta, you get a dish that’s both hearty and indulgent.
This recipe uses:
- Juicy, seasoned chicken breasts or thighs
- Cream cheese and cheddar for that ooey-gooey factor
- Garlic and onion powder for depth of flavor
- A touch of ranch seasoning or herbs for an irresistible savory kick
- Al dente penne pasta that soaks up all the delicious sauce
Ingredients You’ll Need:
- 2 cups cooked chicken, shredded or diced
- 12 oz penne pasta
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth or milk (for creaminess)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley or ranch seasoning
- Salt and pepper to taste
How to Make Cheesy Crack Chicken Penne
Step 1: Cook the penne pasta according to package instructions until al dente. Drain and set aside.
Step 2: In a large skillet, heat a little oil and cook the chicken until fully cooked. Season with garlic powder, onion powder, salt, and pepper.
Step 3: Add cream cheese and chicken broth (or milk) to the skillet, stirring until the cream cheese melts and creates a smooth sauce.
Step 4: Stir in shredded cheddar, Parmesan, and dried parsley or ranch seasoning. Mix well until the cheese is melted and the sauce is creamy.
Step 5: Add the cooked penne pasta and toss everything together until the pasta is fully coated with cheesy sauce.
Step 6: Optional — transfer to a baking dish, top with extra cheese, and bake at 350°F (175°C) for 10 minutes for a bubbly, golden finish.
Tips for the Best Cheesy Crack Chicken Penne
- Use freshly grated cheese for the creamiest texture and best flavor.
- Swap out penne for other pasta shapes like rotini or rigatoni for variety.
- Add veggies like spinach or peas to sneak in some greens.
- For extra kick, sprinkle red pepper flakes or add a dash of hot sauce.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
- Family-Friendly: Kids and adults alike will ask for seconds.
- Versatile: Customize with your favorite seasonings or add-ins.
- Comfort Food: Rich, creamy, and utterly satisfying.
Final Thoughts
Whether you call it Cheesy Crack Chicken Penne or simply a creamy pasta delight, this recipe is a winner every time. It’s the kind of dish that warms you up from the inside out and leaves you craving more.
So grab your ingredients, roll up your sleeves, and get ready to enjoy a cheesy, savory pasta meal that’s sure to become a family favorite.
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