Delicious Creamy Steak Pasta Recipe for Dinner Tonight

If you’re looking to elevate your dinner game with a rich and satisfying dish, this creamy steak pasta recipe is exactly what you need. It combines tender slices of seared steak with a luxuriously creamy sauce and perfectly cooked pasta to create a meal that feels indulgent yet is surprisingly easy to make at home.

This dish is perfect for weeknights when you want something comforting but still impressive enough for a special occasion or dinner guests. It’s a crowd-pleaser with bold flavor, hearty ingredients, and a creamy texture that brings everything together in the most delicious way.

Ingredients

To make this creamy steak pasta, you’ll need:

• 8 oz pasta (fettuccine, penne, or your favorite type)
• 1 lb steak (sirloin, ribeye, or strip steak work well)
• 2 tablespoons olive oil
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup heavy cream
• 1/2 cup beef broth
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste
• Fresh parsley or basil for garnish (optional)

Instructions

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Season the steak generously with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side (depending on thickness) until it reaches your desired level of doneness. Remove the steak from the skillet and let it rest for a few minutes before slicing it thinly against the grain.
3. In the same skillet, add remaining olive oil and butter. Sauté the chopped onions for 2-3 minutes until soft, then add the garlic and cook for another 30 seconds.
4. Pour in the beef broth and heavy cream, scraping up any brown bits from the bottom of the pan. Stir in the Italian seasoning and Parmesan cheese, and let the sauce simmer for 4-5 minutes until it thickens slightly.
5. Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Add the sliced steak on top and gently stir to combine. Simmer everything together for 2-3 minutes to allow the flavors to blend.
6. Serve hot, garnished with fresh parsley or basil if desired. Pair it with a side salad or garlic bread for a complete meal.

Why You’ll Love It

This recipe is a perfect fusion of comfort food and restaurant-quality dining. The steak adds richness and heartiness, while the creamy sauce brings a luxurious texture that ties it all together. Best of all, it’s quick enough for a weeknight dinner but impressive enough for guests or special occasions.

Whether you’re cooking for yourself, your family, or someone special, this creamy steak pasta is guaranteed to impress. Try it tonight and enjoy a truly satisfying meal right at home.