Looking for a dinner that’s quick, indulgent, and guaranteed to please the whole family? This Garlic Butter Chicken Bites with Creamy Pasta recipe hits all the right notes. Juicy chicken bites cooked in a luscious garlic butter sauce paired with silky, creamy pasta make for a meal that’s both comforting and impressive—without the fuss.
Whether you’re cooking for busy weeknights, casual dinners, or even a small gathering, this dish is easy enough for beginners and delicious enough to become a staple in your recipe rotation.
Why You’ll Love This Recipe
- Simple ingredients you probably already have on hand
- Quick to prepare, perfect for weeknights
- Rich and flavorful garlic butter chicken paired with creamy pasta sauce
- Comfort food vibe that everyone loves
- Versatile enough to customize with your favorite herbs or veggies
Ingredients You’ll Need
- Boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- Butter and olive oil for that rich garlic flavor
- Fresh garlic, minced for that perfect aroma
- Heavy cream (or half-and-half for a lighter option)
- Grated Parmesan cheese for creamy, cheesy goodness
- Pasta of your choice—fettuccine, penne, or spaghetti all work great!
- Fresh parsley or basil for garnish
- Salt, pepper, and optional red pepper flakes for a little kick
Step-by-Step Cooking Instructions
1. Prepare the Chicken Bites
Heat butter and olive oil in a large skillet over medium heat. Add the bite-sized chicken pieces, season with salt and pepper, and cook until golden and cooked through, about 6-8 minutes. Remove chicken from the skillet and set aside.
2. Make the Garlic Butter Sauce
In the same skillet, add more butter and minced garlic. Sauté until fragrant and lightly golden—be careful not to burn the garlic!
3. Create the Creamy Pasta Sauce
Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and smooth. Season with salt, pepper, and red pepper flakes if you like a bit of heat.
4. Cook the Pasta
While you’re making the sauce, cook your pasta according to package instructions until al dente. Drain and set aside.
5. Combine Everything
Return the cooked chicken bites to the skillet with the creamy garlic sauce. Toss to coat the chicken evenly. Then add the pasta, mixing everything together until the pasta is beautifully coated in sauce.
6. Garnish and Serve
Sprinkle fresh parsley or basil on top for a pop of color and fresh flavor. Serve immediately and enjoy!
Tips for Success
- Use fresh garlic for the best flavor—garlic powder just won’t cut it here!
- Don’t overcook the chicken to keep it juicy and tender.
- Add veggies like spinach, sun-dried tomatoes, or mushrooms for extra nutrition and color.
- For a lighter version, swap heavy cream with half-and-half or coconut milk.
Final Thoughts
This Garlic Butter Chicken Bites & Creamy Pasta recipe is the ultimate comfort food that’s both satisfying and simple to make. It’s perfect for busy weeknights, cozy dinners, or whenever you need a little indulgence. With rich garlic butter sauce and creamy pasta, it’s sure to become a favorite you’ll want to make again and again.
Give it a try, and don’t forget to pin the recipe for your next delicious meal!
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