If you love tropical desserts and creamy cheesecake, get ready to meet your new favorite sweet treat: Mini Pineapple Upside-Down Cheesecakes! These bite-sized delights are bursting with flavor, beautifully caramelized, and irresistibly cute — perfect for summer gatherings, holidays, or a simple indulgence at home.
Whether you’re a seasoned baker or just starting out, this recipe is shockingly easy and guaranteed to impress.
Why You’ll Love These Mini Pineapple Upside-Down Cheesecakes
- Tropical & Tangy – Pineapple and maraschino cherries give a fresh, fruity twist to the rich creaminess of cheesecake.
- Perfectly Portioned – Made in a muffin tin, each mini cheesecake is an ideal single serving (though you might want two!).
- Easy to Make – With just a few simple ingredients, this recipe is beginner-friendly and quick to prep.
- Eye-Catching – The golden caramelized pineapple slices on top make for a stunning presentation.
Ingredients You’ll Need
Here’s what you’ll need for these mini treats:
For the Topping:
- Pineapple rings (cut into small pieces or circles to fit)
- Maraschino cherries
- Brown sugar
- Unsalted butter
For the Cheesecake:
- Cream cheese, softened
- Granulated sugar
- Vanilla extract
- Eggs
- Graham cracker crumbs (for optional crust)
- Melted butter (for crust)
How to Make Them (Step-by-Step)
1. Preheat & Prep
Preheat your oven to 325°F (163°C) and grease a standard muffin tin.
2. Make the Topping
In each muffin cup, add a spoonful of melted butter and brown sugar. Place a piece of pineapple and a cherry in the center of each.
3. Optional Crust
Mix graham cracker crumbs with melted butter and press into each muffin cup for a crunchy base.
4. Prepare Cheesecake Batter
Beat cream cheese and sugar until smooth. Add in vanilla and eggs one at a time, mixing well. Pour the batter over the pineapple topping.
5. Bake
Bake for 18–22 minutes or until the centers are just set. Let cool, then chill in the fridge for at least 2 hours.
6. Serve
Run a knife around the edges to loosen, invert the cheesecakes onto a tray, and voilà — your upside-down magic is revealed!
Tips for the Best Mini Cheesecakes
- Use room temperature cream cheese for the smoothest texture.
- Don’t overmix the batter – it can cause cracks.
- Chill thoroughly to help the flavors set and develop.
- For a flavor twist, try adding a hint of coconut extract or rum to the batter.
When to Serve These Mini Cheesecakes
These tropical treats are perfect for:
- Backyard BBQs
- Brunches
- Baby showers
- Summer holidays
- Dessert tables at any event
Final Thoughts
These Mini Pineapple Upside-Down Cheesecakes are proof that big flavor can come in small packages. They’re sweet, creamy, and just the right amount of tropical — and the best part? They’re super easy to make and even easier to devour.
Pin this recipe, share it with your dessert-loving friends, or bake a batch just for yourself. Either way, they’re guaranteed to become a repeat favorite!
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