If you’ve ever been to LongHorn Steakhouse or any popular American grill, chances are you’ve come across their mouthwatering Parmesan Crusted Chicken. It’s one of those dishes that perfectly balances juicy, tender chicken with a golden, crispy crust of cheese and breadcrumbs. The best part? You don’t have to go out to enjoy it — this easy homemade version brings that restaurant-style flavor right to your kitchen!
Why You’ll Love This Recipe
- ✅ Crispy outside, juicy inside
- ✅ Simple ingredients – most of which you already have in your kitchen
- ✅ Ready in under 40 minutes
- ✅ Perfect for weeknights or special occasions
- ✅ Tastes just like (or better than) the restaurant version!
Ingredients
Here’s what you’ll need:
- 2 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1/2 cup shredded mozzarella (optional for extra meltiness)
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 2 tablespoons olive oil
- Fresh parsley (optional, for garnish)
Instructions
Step 1: Prepare the Chicken
- Pound the chicken breasts to an even thickness (about 1/2 inch).
- Season both sides with salt and pepper.
Step 2: Sear the Chicken
- In a skillet, heat the olive oil over medium heat.
- Sear the chicken for about 3–4 minutes per side until golden (it won’t be fully cooked yet). Remove and set aside.
Step 3: Make the Parmesan Topping
- In a bowl, mix together Parmesan, panko breadcrumbs, garlic powder, and mayo. If using, stir in mozzarella for that extra cheesy pull.
Step 4: Bake to Finish
- Preheat your oven to 400°F (200°C).
- Place the seared chicken in a baking dish, spread the Parmesan topping over each breast.
- Bake for 15–18 minutes, or until the internal temperature reaches 165°F and the crust is golden and bubbly.
Step 5: Serve & Enjoy
- Let rest for a couple of minutes. Garnish with chopped parsley and serve with your favorite sides – mashed potatoes, roasted veggies, or a crisp salad work beautifully!
- Don’t skip the sear – It locks in juices and gives the chicken a flavorful base.
- Use freshly grated Parmesan – It melts and browns better than pre-shredded.
- Add a kick – Sprinkle a bit of crushed red pepper or a dash of hot sauce into the mayo mix for some heat.
This Easy Homemade Parmesan Crusted Chicken is one of those recipes you’ll keep coming back to. It feels fancy, tastes indulgent, and yet it’s super approachable for cooks of all levels. Whether you’re trying to impress someone or just treat yourself, this dish delivers every single time.
Try it once and you’ll be hooked. Your family will beg for it again and again!
📌 Save this recipe for later and share with fellow foodies who love restaurant-quality meals at home!
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