Garlic Parmesan Fries – Crispy and Oven-Baked

If you’re craving something savory, crispy, and loaded with flavor but want to skip the deep fryer, Garlic Parmesan Fries are your answer. These oven-baked fries bring together the comfort of classic French fries with the boldness of garlic and the richness of Parmesan, all while being lighter than their fried counterparts.

Why Oven-Baked?

Oven-baked fries offer a healthier alternative to traditional deep-fried versions. By baking instead of frying, you cut down on excess oil without sacrificing that golden crispiness we all love. The secret? A high oven temperature, a little bit of cornstarch, and some patience.

The Garlic Parmesan Twist

Garlic and Parmesan are a dynamic duo. The pungent aroma of garlic complements the nutty, salty character of Parmesan cheese, turning a simple potato dish into a flavor-packed side or snack. Tossed with fresh herbs and a hint of olive oil, these fries can easily stand alone or accompany burgers, sandwiches, or grilled meats.

Ingredients

• 4 large russet potatoes (or Yukon Golds for a creamier texture)
• 3 tablespoons olive oil
• 2 tablespoons cornstarch (for extra crispiness)
• 4 cloves garlic, minced
• ½ teaspoon salt (or to taste)
• ½ teaspoon black pepper
• ½ cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (optional)
• Extra Parmesan for garnish

Instructions

1. Preheat the Oven
   Heat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with oil.
2. Prepare the Potatoes
   Wash and scrub the potatoes (you can peel them if you prefer). Cut into thin, even-sized fries – about ¼ inch thick.
3. Soak the Fries
   Place the cut fries in a bowl of cold water and soak for at least 30 minutes. This removes excess starch and helps them crisp up in the oven.
4. Dry and Toss
   Drain and thoroughly pat the fries dry with a clean towel. In a large bowl, toss them with olive oil, cornstarch, salt, and pepper until evenly coated.
5. Bake
   Spread the fries out in a single layer on the baking sheet. Bake for 20 minutes, then flip and bake another 15-20 minutes or until golden and crispy.
6. Add the Garlic and Parmesan
   While the fries are still hot, toss them with the minced garlic, Parmesan, and fresh parsley (if using). The heat will slightly mellow the garlic and help the cheese melt onto the fries.
7. Serve
   Garnish with extra Parmesan and serve immediately with your favorite dipping sauce—garlic aioli, ranch, or even a bit of marinara.

Tips for Maximum Crisp

• Avoid overcrowding the pan – Give your fries space to crisp up.
• Use convection if your oven has it – the circulating air helps crisp the edges.
• Don’t skip the cornstarch – it’s a game changer for texture.

Final Thoughts

Garlic Parmesan Fries are a perfect combination of indulgent flavor and healthier technique. Baked to crispy perfection and coated in garlic and cheese, they’re great for weeknight dinners, parties, or game-day snacks. Once you try them, you’ll never look at frozen fries the same way again.