Craving a Big Mac but want something fun-sized and party-perfect? Meet the Mini Big Mac Cheeseburgers—a bite-sized version of the iconic fast food favorite that’s just as satisfying, endlessly customizable, and surprisingly easy to make at home. Whether you’re hosting a game day gathering, prepping for a backyard BBQ, or looking for a unique appetizer, these mini burgers pack all the flavor of the original in a two-bite package.
Why You’ll Love These Mini Big Macs
- All the Flavor, Less Guilt: Get the Big Mac taste you love, with less bread and a lot more charm.
- Perfect for Parties: Their small size makes them easy to serve and share—no utensils needed.
- Fast & Easy: With simple ingredients and minimal prep, these sliders come together quickly.
- Customizable: Make them with beef, turkey, or even plant-based patties to suit any crowd.
What You’ll Need
For the Mini Burgers:
- 1 lb ground beef (80/20 for flavor and juiciness)
- Salt and pepper
- Slider buns or mini brioche rolls
- Sliced American cheese, quartered
- Shredded lettuce
- Dill pickle slices
- Finely chopped onion
For the Signature Big Mac Sauce:
- ½ cup mayo
- 2 tbsp French dressing or ketchup
- 1 tbsp sweet pickle relish
- 1 tsp white vinegar
- 1 tsp onion powder
- ½ tsp garlic powder
- ½ tsp paprika
Optional: Sesame seeds to sprinkle on top of the buns for that authentic Big Mac look.
How to Make Mini Big Mac Cheeseburgers
1. Prep the Sauce
In a small bowl, mix together all the Big Mac sauce ingredients. Cover and refrigerate while you prepare the sliders. This step enhances the flavor.
2. Shape & Cook the Patties
- Form the ground beef into small, thin patties—about the size of the buns, maybe 2.5 inches in diameter.
- Season both sides with salt and pepper.
- Cook in a skillet over medium-high heat or on a griddle, 2-3 minutes per side. Add cheese during the last 30 seconds to melt.
3. Toast the Buns
Split the slider buns and toast them lightly in a pan or oven until golden. This helps keep them from getting soggy.
4. Assemble the Sliders
- Spread Big Mac sauce on the bottom bun.
- Add shredded lettuce, a cheesy patty, pickles, a bit of onion, and the top bun.
- For the full Big Mac effect, stack two mini patties with an extra bottom bun slice in between. (Optional but delicious.)
Pro Tips
- Make Ahead: Cook patties and prep toppings ahead of time. Assemble right before serving.
- Mini Bun Hack: Can’t find slider buns? Use Hawaiian rolls or cut regular buns into thirds.
- Healthier Twist: Use lean ground turkey and Greek yogurt-based sauce for a lighter version.
Final Bite
These Mini Big Mac Cheeseburgers are proof that great things really do come in small packages. They’re fast, flavorful, and guaranteed to disappear the moment you serve them. Whether you’re satisfying a nostalgic craving or just looking to wow your guests, this fun take on a fast food classic hits all the right notes.
Try them once—and we promise—you’ll be hooked.
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