If you’re looking for a dinner that’s bursting with flavor, easy to make, and sure to please the whole family, the Mexican Street Corn Chicken Bowl is your new go-to recipe. Inspired by the bold and zesty flavors of elote—Mexico’s beloved grilled street corn—this hearty bowl combines tender chicken, creamy corn, and vibrant toppings into one irresistible dish.
Whether you’re meal prepping for the week or making a quick weeknight dinner, this bowl is the perfect combination of comfort food and fresh, vibrant ingredients.
What is Mexican Street Corn?
Mexican street corn, also known as elote, is traditionally grilled corn slathered in a creamy mixture of mayonnaise, lime juice, chili powder, and Cotija cheese. It’s tangy, smoky, and totally addictive. In this dish, those same bold flavors are turned into a creamy corn mixture that serves as the star of the bowl.
What’s in the Bowl?
Here’s what makes this bowl so irresistible:
- Grilled Chicken – Seasoned with smoky spices like paprika, cumin, and chili powder for a Southwest flavor punch.
- Mexican Street Corn (Elote Style) – A creamy, cheesy corn mixture with lime, mayo (or Greek yogurt for a healthier twist), chili, and crumbled Cotija cheese.
- Cilantro Lime Rice or Quinoa – A fresh, zesty base that balances the richness of the corn and chicken.
- Fresh Toppings – Think avocado slices, chopped cilantro, red onion, jalapeños, or even a squeeze of extra lime for a pop of brightness.
- Optional Add-ons – Black beans, diced tomatoes, or a drizzle of chipotle mayo or hot sauce.
Quick and Easy to Make
One of the best parts about this recipe is how easy it is to throw together. Here’s a quick step-by-step:
- Cook the Chicken – Grill, sauté, or bake seasoned chicken breasts or thighs.
- Make the Street Corn – Mix together corn (fresh, canned, or frozen), mayo, lime juice, chili powder, and Cotija cheese.
- Prepare the Base – Cook rice or quinoa and toss with lime juice and chopped cilantro.
- Assemble Your Bowl – Layer the base, add the chicken, spoon on the street corn, and pile on your favorite toppings.
- Serve and Enjoy! – It’s fresh, satisfying, and ready in under 30 minutes.
Tips and Variations
- Make it vegetarian: Swap the chicken for grilled tofu, roasted chickpeas, or extra black beans.
- Go low-carb: Use cauliflower rice as the base instead of rice or quinoa.
- Meal prep friendly: Store the components separately and assemble just before eating to keep everything fresh.
- Add heat: Kick it up a notch with diced jalapeños or a drizzle of hot sauce.
Why You’ll Love It
This bowl checks all the boxes:
- Big on flavor
- Ready in 30 minutes
- Easily customizable
- Great for leftovers and meal prep
- Family-friendly and fun to assemble
It’s the kind of dish that makes you feel like you’re enjoying a street food favorite—without ever leaving your kitchen.
Final Thoughts
If you haven’t tried a Mexican Street Corn Chicken Bowl, now’s the time. It’s colorful, crave-worthy, and seriously satisfying. Whether you’re feeding a family or just treating yourself to a bold-flavored meal, this recipe is sure to become a regular in your dinner rotation.
Pin it, cook it, love it!
0 Comments