When time is tight but your taste buds demand excitement, few dishes deliver like a quick Mongolian chicken stir-fry. This bold, flavorful dish combines the rich, savory-sweet taste of Mongolian-style sauce with tender slices of chicken and crisp vegetables—all ready in under 30 minutes.
Why Mongolian Chicken?
Mongolian chicken is a popular takeout-inspired dish that blends the deep umami of soy sauce with the sweetness of brown sugar and the zing of garlic and ginger. Traditionally made with beef, this chicken version lightens the dish while maintaining all the satisfying flavor. It’s fast, flexible, and can be customized with your favorite veggies or spice level.
Ingredients at a Glance
You likely have many of the ingredients already on hand:
- Chicken breast or thighs, thinly sliced
- Garlic and fresh ginger, minced
- Soy sauce, for that deep umami base
- Brown sugar, for sweetness and caramelization
- Cornstarch, for coating the chicken and thickening the sauce
- Vegetables like bell peppers, green onions, or broccoli
- Optional heat: red pepper flakes or a drizzle of chili oil
The 15-Minute Method
- Prep your ingredients: Slice the chicken, chop your veggies, and whisk together a quick sauce of soy sauce, brown sugar, garlic, ginger, and a splash of water or chicken broth.
- Coat and sear the chicken: Lightly toss the chicken in cornstarch, then cook it in a hot skillet or wok with a bit of oil until golden and crisp.
- Stir-fry the veggies: Remove the chicken and toss in your veggies, cooking just until tender-crisp.
- Add the sauce and chicken: Return the chicken to the pan, pour in the sauce, and stir everything together. The cornstarch will help thicken the sauce in minutes.
- Serve: Spoon over steamed rice or noodles, garnish with chopped green onions or sesame seeds, and enjoy!
Customization Ideas
- Add hoisin sauce or a dash of rice vinegar for added depth.
- Swap in tofu or shrimp for different proteins.
- Try cauliflower rice or lettuce wraps for a lower-carb version.
Final Thoughts
Quick Mongolian Chicken Stir-Fry is proof that bold flavor doesn’t need hours in the kitchen. With a few pantry staples and a single pan, you can whip up a dinner that rivals your favorite takeout—faster than the delivery guy can get to your door.
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