Cheesy garlic bread is a beloved side dish that has found its place at dinner tables around the world. Known for its perfect combination of crunch, softness, and gooey cheese, this dish is not only comforting but also incredibly easy to make. Whether you’re preparing it for a family dinner, a party appetizer, or as a satisfying snack, this simple and delicious recipe will become your go-to method for making cheesy garlic bread at home.
Ingredients
To prepare this classic dish, you’ll need the following ingredients:
- 1 loaf of French bread or Italian bread
- 1/2 cup (1 stick) of unsalted butter, softened
- 4 to 5 garlic cloves, finely minced or grated
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon dried oregano or Italian seasoning (optional)
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt to taste
Choosing the Right Bread
The foundation of good garlic bread starts with the right bread. A French baguette or Italian loaf works best because of its firm exterior and soft interior. Avoid overly soft sandwich loaves, as they tend to become soggy under the toppings and don’t develop a crisp crust.
Preparation of Garlic Butter
Begin by preparing the garlic butter, which is the flavor base of the bread. In a bowl, combine the softened butter with the minced garlic, chopped parsley, a pinch of salt, and dried herbs if using. Mixing these ingredients together until well combined ensures an even distribution of flavor across the bread. The garlic should be finely minced or grated to prevent harsh bites and to infuse the butter thoroughly.
Preparing the Bread
Slice the loaf in half horizontally. If you prefer smaller portions, you can cut the halves into sections before adding the toppings. Place the sliced bread halves cut-side up on a baking sheet lined with parchment paper or foil.
Using a spatula or butter knife, generously spread the garlic butter mixture over the cut surface of the bread. Make sure to reach all corners and edges for full flavor in every bite.
Adding the Cheese
Sprinkle the shredded mozzarella cheese evenly over the buttered bread. Add the Parmesan cheese on top to provide a salty, nutty flavor and a golden finish after baking. You can also experiment with other cheeses like cheddar or provolone depending on your taste preference.
Baking the Bread
Preheat your oven to 375°F (190°C). Place the baking sheet on the middle rack and bake the bread for about 10 to 12 minutes, or until the cheese is melted and bubbly. For a golden, slightly crispy top, switch the oven to broil for the last 1 to 2 minutes. Keep a close eye during broiling to avoid burning the cheese.
Serving Suggestions
Remove the cheesy garlic bread from the oven and allow it to cool for a minute or two before slicing. Cut into smaller pieces using a sharp knife or pizza cutter. This bread pairs beautifully with pasta dishes like spaghetti, lasagna, or fettuccine Alfredo. It also works well as an appetizer served with marinara sauce or a creamy dip.
Tips for Perfect Garlic Bread
Use freshly minced garlic for a robust flavor, but garlic powder can be used as a substitute in a pinch
Make sure the butter is soft enough to mix easily and spread smoothly over the bread
For an extra kick, add crushed red pepper flakes or a dash of black pepper to the garlic butter mixture
Store leftovers wrapped in foil in the refrigerator for up to 2 days, and reheat in the oven for best results
Conclusion
This simple and delicious cheesy garlic bread recipe delivers all the flavor and comfort of restaurant-style garlic bread with easy-to-find ingredients and minimal effort. With its crispy edges, gooey cheese topping, and rich garlic-butter flavor, it’s sure to be a crowd-pleaser in any setting. Whether served as a side or enjoyed on its own, this cheesy garlic bread will satisfy every time.Tools
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