When it comes to comfort food, few dishes rival the rich, savory satisfaction of slow-cooked beef and potatoes. Add garlic butter to the mix, and you have a one-pot wonder that’s as indulgent as it is effortless. This Slow Cooked Garlic Butter Beef & Potatoes recipe is perfect for busy weekdays, lazy weekends, or any time you’re craving something hearty, warm, and incredibly flavorful.
Why You’ll Love This Dish
This recipe brings together the best of homestyle cooking:
- One pot, minimal cleanup
- Deep, slow-cooked flavor
- Tender beef that melts in your mouth
- Golden, buttery potatoes infused with garlic
Whether you’re feeding a family or prepping for the week, this dish is a winner on all fronts.
Ingredients
- 2–3 lbs beef chuck roast or stew meat, cut into large chunks
- 1.5 lbs baby potatoes, halved
- 6 tablespoons unsalted butter
- 8 cloves garlic, minced
- 1 small onion, chopped (optional for extra flavor)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1/2 cup beef broth
- Fresh parsley for garnish (optional)
Instructions
1. Sear the Beef (Optional but Recommended)
For extra flavor, heat a skillet over medium-high heat, add a tablespoon of oil, and sear the beef chunks until browned on all sides. This step locks in juices and adds a rich crust.
2. Prepare the Garlic Butter Mixture
In a small pan or microwave-safe bowl, melt the butter and stir in the minced garlic, thyme, rosemary, salt, and pepper.
3. Layer the Ingredients
Place the seared (or raw) beef into the bottom of a slow cooker. Top with the halved potatoes and chopped onions if using. Pour the garlic butter mixture evenly over the top. Add beef broth around the sides to help create a flavorful base for cooking.
4. Slow Cook to Perfection
Cover and cook on low for 8 hours or high for 4–5 hours, until the beef is fork-tender and the potatoes are cooked through.
5. Garnish and Serve
Give everything a gentle stir, garnish with fresh parsley, and serve hot. This dish pairs beautifully with a side salad or crusty bread.
Tips & Variations
- Add Veggies: Carrots, green beans, or mushrooms make great additions. Add them halfway through cooking to avoid mushiness.
- Make It Creamy: Stir in a splash of heavy cream or sprinkle with shredded cheese before serving for a creamy twist.
- Oven Version: Don’t have a slow cooker? This dish can also be baked covered at 325°F (160°C) for about 3 hours.
Final Thoughts
Slow Cooked Garlic Butter Beef & Potatoes is the ultimate one-pot comfort food—rich, flavorful, and incredibly easy to prepare. With just a handful of ingredients and a little patience, you’ll end up with a meal that tastes like it came from a rustic countryside kitchen. Whether it’s a chilly evening or just a day when you need something cozy, this dish delivers every time.
So go ahead—fire up your slow cooker, sit back, and let the magic happen!
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