Speedy & Delicious Butter Chicken Made at Home

If you’ve ever craved the creamy, flavorful magic of butter chicken but thought it was too complicated to make from scratch—think again. This Speedy & Delicious Butter Chicken recipe delivers restaurant-quality flavor in a fraction of the time, all from the comfort of your kitchen.

Whether you’re a busy parent, a beginner cook, or just someone who wants a comforting meal without spending hours in the kitchen, this dish is for you.

 Why You’ll Love This Butter Chicken Recipe

• Quick & Easy: Ready in under 30 minutes from prep to plate.
• Flavor-Packed: Rich, aromatic spices blended with a creamy tomato sauce.
• No Fancy Ingredients Needed: Uses pantry staples and simple ingredients you likely already have.
• Customizable: Adjust spice levels to your taste or make it dairy-free or vegan if needed!

 Ingredients You’ll Need

• 1 lb boneless chicken (breast or thighs), cut into bite-sized pieces
• 2 tbsp butter (or ghee)
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp garam masala
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp chili powder (optional for heat)
• 1 cup tomato puree or crushed tomatoes
• 1/2 cup heavy cream or coconut milk
• Salt to taste
• Fresh cilantro for garnish
• Cooked basmati rice or naan, for serving

 Step-by-Step Instructions

1. Sear the Chicken:
   In a large skillet, heat 1 tablespoon of butter. Add chicken pieces and cook until golden on all sides. Remove and set aside.
2. Sauté the Aromatics:
   In the same pan, add the remaining butter. Sauté chopped onions until soft and translucent. Stir in garlic and ginger and cook for another minute.
3. Spice It Up:
   Add garam masala, cumin, paprika, and chili powder. Let the spices toast for 30 seconds until fragrant.
4. Make the Sauce:
   Pour in the tomato puree and bring to a simmer. Cook for 5–7 minutes until the sauce thickens slightly.
5. Creamy Finish:
   Lower the heat and stir in the cream or coconut milk. Return the chicken to the pan and let it simmer for another 5 minutes, or until fully cooked.
6. Serve & Enjoy:
   Garnish with fresh cilantro and serve with warm naan or fluffy rice. Dig in and enjoy the explosion of flavors!

 Tips & Variations

• Meal Prep Friendly: Make the sauce ahead of time and refrigerate for up to 3 days.
• Spice Control: Love heat? Add chopped green chilies or extra chili powder. Prefer mild? Skip the chili altogether.
• Dairy-Free Option: Use coconut oil and full-fat coconut milk for a creamy, dairy-free version.

 Final Thoughts

This Speedy & Delicious Butter Chicken is proof that you don’t need a long list of ingredients or hours in the kitchen to enjoy a soul-satisfying, flavor-rich meal. It’s perfect for weeknight dinners, family gatherings, or even meal prep.

Once you try it, it’ll quickly become a staple in your recipe rotation. Don’t be surprised if your family starts requesting it on repeat!

Ready to impress with minimal effort? Save this recipe and get cooking—delicious Indian-inspired comfort food is just 30 minutes away.