If you love the deep, chocolatey richness of a brownie and the soft, chewy texture of a cookie, you’re about to meet your new favorite treat: Ultimate Fudgy & Chewy Cookies. These brownie-inspired cookies bring together everything we love about both desserts — in a single, indulgent bite.
They’re thick, soft in the middle, slightly crisp on the edges, and loaded with rich cocoa flavor. Basically, imagine if your favorite fudge brownie turned into a cookie. That’s what we’re working with here — and yes, they’re just as dreamy as they sound.
Why You’ll Love These Cookies
These cookies aren’t your average chocolate cookies. They’re:
- Ultra fudgy like a dense brownie center
- Chewy and soft with a melt-in-your-mouth bite
- Packed with chocolate for that rich, decadent flavor
- Easy to make with everyday pantry ingredients
Whether you’re baking for a party, prepping for a bake sale, or just need something sweet after dinner, these cookies are always a hit.
Ingredients You’ll Need
Here’s what you’ll need to whip up a batch of these brownie-cookie hybrids:
- 1/2 cup (1 stick) unsalted butter
- 1 cup semisweet chocolate chips (plus extra for topping)
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
How to Make Ultimate Fudgy & Chewy Cookies
Step 1: Melt Butter & Chocolate
In a microwave-safe bowl or using a double boiler, melt the butter and chocolate chips together until smooth. Stir well and let it cool slightly.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the brown sugar, granulated sugar, eggs, and vanilla. Whisk until the mixture is light and fluffy. Slowly mix in the cooled chocolate-butter mixture.
Step 3: Add Dry Ingredients
Sift in cocoa powder, flour, baking soda, and salt. Mix until just combined — don’t overmix. The dough should be thick and slightly sticky.
Step 4: Chill the Dough
Chill the dough in the refrigerator for 30–45 minutes. This helps intensify the flavor and prevents the cookies from spreading too much during baking.
Step 5: Bake
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop dough into balls (about 2 tablespoons each) and place them 2 inches apart on the sheet. Press a few extra chocolate chips on top, if desired.
Bake for 9–11 minutes, or until the edges are set and the centers still look slightly soft. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Tips for the Best Brownie-Cookies
- Don’t skip the chill time – it’s key for chewy texture and deep flavor.
- Use good-quality cocoa and chocolate chips – it makes a noticeable difference.
- Underbake slightly – they’ll continue to set as they cool, keeping the centers gooey.
- Want to level up? Add a pinch of espresso powder to enhance the chocolate flavor or a sprinkle of sea salt for a gourmet touch.
Final Thoughts
These Ultimate Fudgy & Chewy Cookies are the best of both dessert worlds. If you’re looking for a cookie with all the richness of a brownie and the perfect chewy bite, this is your recipe. They’re quick, crave-worthy, and guaranteed to impress — whether you’re sharing or keeping them all to yourself (no judgment).
Pin it. Bake it. Devour it.
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